Organic produce is labeled organic when it has been grown, raised, harvested and packaged without the use of harmful chemicals, such as fertilizers, pesticides, insecticides, growth hormones or antibiotics. Organic also means the produce has not been genetically modified. When we choose organic we not only look after the health of our own body and immune system but also the health of our family, the health of our soil and the health of our planet. So everyone wins. ~ foodmatters.com
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