it’s fruits and veggies from the farmers market time!
callie woke up at 6am on saturday, so we let the boys sleep in while she and I headed out for some early bird shopping. first stop was the abilene farmers market. we’d been a few weeks ago, but it was a little too early in the season and we were a little too late arriving, so the selection was pretty much…onions…and I’m not a fan.
just a few weeks later, there were more vendors and a much better selection. beautiful summer squash, tomatoes, potatoes, corn, eggplant, more onions, eggs and the most fragrant cantaloupes ever. we gathered up a little bit of this and a little bit of that, which also included some homemade oatmeal soap.
next stop was a two hour tour at the HEB, where we bought gulf shrimp and pasta (among many other things) to make a delicious primavera with our farmers market veggies for daddy’s special day.
we’re going to dallas this weekend, so I’m hoping someone will be up early enough (besides callie) to shop their farmers market with us. in all my years of living in the metro, I’ve never been. and I’m not-so-secretly hoping their selection of berries (my fav!) will be a little more robust.